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Microperforated heart-shaped stainless steel ring for tarts height 2 cm
Stainless steel microperforated rings, diameters from 16 to 21 cm.
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Heart-shaped microperforated stainless steel tart rings designed to achieve a perfect shortcrust pastry, sizes available from 16 to 21 cm, edge height 2 cm, rounded corners. Ideal for creating an exquisite Valentine's Day tart.
\r\n\r\nThese sturdy and extremely useful rings, thanks to their perforations, ensure even baking and support the edges of the tart, preventing collapse. The microperforation facilitates the evaporation of moisture during baking. It also allows the hot air from the oven to reach the product directly, ensuring better, faster and more uniform baking.
\r\n\r\nThe shortcrust pastry shrinks during baking, making it easier to remove the product.
\r\n\r\nSome useful tips for using these fantastic rings:
\r\n\r\nPrepare the shortcrust pastry and let it rest in the refrigerator for at least 6 hours, then roll it out to a thickness of 2.5 mm and place it in the freezer for at least one hour.
\r\n\r\nCut out the pastry with the ring, butter the mould and create strips to line the edges.
\r\n\r\nPlace the pastry inside the ring, press it firmly against the edges and trim if necessary.
\r\n\r\nBake at 165°C in a fan oven.
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When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.
