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Saint Honoré cake

an explosion of flavours

THE BAVARESE

Our favourite flavours

The chibouste cream

the meeting between Italy and France

Perforated rings for short pastry

a new inspiration for your desserts

Discovering Dacquoise

Solid rings for cakes

shape your fantasy

PIZZA DOUGH: THE DIRECT METHOD

Homemade Pizza - Part 2

A great classic: puff pastry

Spiral mixer: all the secrets

Cocoa icing: for those with a sweet tooth

Fruit icing: how delicious

What to choose: kneading machine or planetary mixer?