Breadstick machines

In the world of baking, where efficiency and precision are of vital importance, there are machines that revolutionize the production process and make life for bakeries, pastry shops and restaurants, easier and more productive. One of these essential tools for one's business is thegrissinator: a tool that can transform dough into delicious crispy breadsticks.

But how do they work? And why are they so important for bakeries, pastry shops and restaurants? Dive with us into the fascinating world ofgrissinators: let's discover together the advantages and secrets of these incredible tools.

WHAT ARE GRISSINERS AND WHAT ARE THEY USED FOR?

WHAT ARE GRISSINERS AND WHAT ARE THEY USED FOR?

Thegrissinators are professional machines used mainly in the workshops of bakeries, pastry shops and restaurants for the production of breadsticks, cookies and sheets of various sizes.

Thegrissinators serve to simplify and speed up the process of making breadsticks: they process both soft and hard doughs and are equipped withadjustable calenders so as to adjust the thickness of the dough before it enters the die.Thecutting of the dough can be done with an electric manual control, or programmed, with a timerfor continuous production of breadsticks: they are equipped with a rolling unit that prepares dough pieces about 1.5 meters long of varying thickness.

WHAT ARE GRISSINERS AND WHAT ARE THEY USED FOR?

GRISSINERS CHARACTERISTICS

Thegrissinators can be of three types: themanual grissinator, thesemi-automatic grissinator, and theautomatic grissinator.

  • Themanual grissinators, as the name suggests, require manual intervention to produce breadsticks. They are ideal for daily, artisanal production of fresh breadsticks, taralli, and other round-section pastries.
  • Thesemi-automatic andautomatic grissiners, on the other hand, are equipped with an automatic cutting system that allows breadsticks to be made to the desired length by simply moving a lever. Theautomatic grissiners, in particular, are equipped with an electronic control panel that makes it easy to set the length and cutting times of breadsticks. These machines are made of stainless steel and mounted on wheels, making them easy to move.

AUTOMATIC GRISSINERS

Theautomatic grissinator is a machine designed to produce breadsticks efficiently and with minimal human intervention. But how does theautomatic breadstick maker work?

  1. The dough is placed on thefeeder roller conveyor and fed into the die, which can come in different diameters to produce breadsticks of various sizes. The length of the breadsticks is adjusted using a timer located on the control panel.
  2. Once the desired length is reached, the machine stops and cutting is done automatically.
  3. Next, thegrissinator resumes the production cycle until the operator presses the stop button.

Theautomatic grissinerscan be equipped with an exit conveyor, which facilitates the transport of the produced breadsticks to the next stage of the process, such as the kneading or baking. The speed of the exit conveyor can be adjustable to suit different types of products and to avoid stretching of the breadsticks.

AUTOMATIC GRISSINERS

MAINTENANCE OF GRISSINERS

Cleaning and maintenance of thegrissinatoris essential to ensure the proper functioning of the machine and the quality of the breadsticks produced.

  • Cleaning. It is important to remove with a vacuum cleaner any dough residue that might accumulate in the various parts of the machine, such as the die and forming rollers. In addition, surfaces in contact with the dough, which may be stainless steel or Teflon, should be cleaned regularly to maintain hygiene.
  • Maintenance. The control units are usually protected and positioned for easy access for maintenance operations. It is important to regularly inspect the mechanical parts of the machine, such as the rollers and die, to ensure that they are in good condition and functioning properly. In case of wear and tear or malfunction, these parts should be replaced.

Maintenance and cleaning of thegrissing machine should be done according to the manufacturer's instructions to ensure the longevity and efficiency of the machine.

In conclusion,grissinators are indispensable tools for anyone who wants to produce breadsticks efficiently and professionally. To get more information about this magical product contact us! We are always available to guide you in choosing the best tool for you and your needs.

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