Greek key bread stamp in stainless steel

Greek key bread stamp, made entirely of stainless steel. Dimensions 27x2.5x6(h.) cm, ideal for scoring the dough, which once baked will take on the shape of this distinctive decorative pattern.

On this tool, the upper part serves as a handle, allowing you to use both hands to score the dough. The handle is welded to the stamp itself to create a single, very robust body, practically perfect to last over time, even with frequent use. The maximum height of the Greek key pattern is 3.5 cm, allowing you to deeply score the dough, an operation further facilitated by the strength and thickness of the steel, which penetrates the dough without any problem.

Easy to wash and sanitize, even in the dishwasher.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.