Conical aluminum cake pan

The conical cake tin made of 99.5% pure aluminium is ideal for baking cakes in the oven and for those who want perfect results in terms of uniformity and browning.
With a diameter of 20 cm and a height of 4.5 cm, it is the professional choice for pastry shops, bakeries and artisan workshops.

Aluminium at 99.5% purity is the ideal material for professional baking:
no other metal (except copper, which is much more expensive and complex to handle) offers such efficient thermal conduction.
This allows uniform and controlled baking, avoiding localised burning and overheating.

In addition, the lightness of the material makes handling and cleaning easier, improving productivity in the workshop.

Main features:

• Perfect baking. Pure aluminium ensures optimal heat transmission, guaranteeing uniform temperatures on the bottom and walls.

• Energy efficiency. The even heat distribution reduces baking time, contributing to energy savings.

• Guaranteed hygiene. The 99.5% aluminium is safe for food contact and complies with European regulations.

• Lightweight structure. Thanks to its low specific weight, it is easy to handle and suitable for everyday use.

• Strength and durability. Designed with balanced thicknesses, it is robust, warp-resistant and suitable for frequent baking.

• Natural protection. The dark patina that forms with use is an inert, protective barrier that is completely harmless to food.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.