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Tartlet moulds
Tartlet moulds
In the wide range of moulds that you can find in the Erre4M catalogue there are also moulds for tartlets.
Tartlets are those pastries that have as a base a shortcrust pastry that is then filled with delicious creams and often with fruit – mini-tarts in every respect. Every self-respecting pastry shop has at least two or three different types of filled tartlets for its customers to choose from. Tartlets are very versatile and customisable sweets. There is only one thing where you cannot deviate from tradition, and that is the shortcrust pastry base.
This base is prepared and then baked in the tartlet moulds that give the typical smooth round shape, fluted round shape, boat shape and all the shapes that lead back to a particular cake. In this case too, it can be said that, except for the original preparations, each mould corresponds to a particular tartlet. The moulds for round fluted tartlets are present in the collective imagination as moulds for mini fruit tarts, while the smooth round ones make us think more of a risino.
Tartlet moulds
In the Erre4M catalogue you will therefore be able to find the mould that is most suitable for you. Our moulds are very practical and convenient to use both for those who do it in the home kitchen and for those who use them for daily preparations in a pastry shop.
The moulds are made of non-stick sheet metal, which is ideal for cooking mignons in the oven. The choice of this material for our moulds can also be attributed to the ease with which the pastry comes off the tartlet mould after baking. So with our tartlet moulds you can say goodbye to release agents or excess fat, which can also undermine the taste of the cake, and be sure to get a perfectly baked product and a handy mould that lends itself to re-use.
