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Great to serve as a starter or as an appetiser, the plumcake is a dish as fluffy as a cloud and very easy to prepare, but only if you have the right accessories!
Plumcake moulds are indispensable tools for every cooking and pastry enthusiast. Let's discover together all their features and how to use them at their best!
PLUMCAKE MOLD MATERIALS
Plumcake moulds are available in different materials, including aluminium, silicone, and paper. Each material has its own characteristics and advantages.
- Aluminium. Aluminium plumcake moulds are made of 99.5% pure aluminium and are known for their durability and thermal conductivity. They are ideal for even baking of plumcakes and can be used in ovens up to 230 °C. They are free of BPA, PFOA, and heavy metals, making them safe for use in the kitchen.
- Silicone. Silicone plumcake moulds are flexible and lightweight, making them ideal for soft cakes that are not easy to remove from the mould. Thanks to their excellent non-stick properties, there is no need to use butter, oil or baking paper.
- Disposable paper. Paper plumcake moulds are lightweight, disposable and ideal for baking, presenting and gifting plumcakes. They are resistant up to 200° and available in different sizes.
Aluminium plumcake moulds are among the most widely used and have several characteristics that make them ideal for baking this type of cake:
- Thermal conductivity. Aluminium plumcake moulds have a thermal conductivity of 225 W/m°K, which allows even heat distribution during baking.
- Heat resistance. Aluminium plumcake moulds can withstand oven temperatures of up to 220 °C.
- Non-stick coating. Some aluminium plumcake moulds have a non-stick coating, which makes it easier to remove the cake from the mould. This coating can be made of Teflon or other materials.
- Ease of cleaning. Aluminium plumcake moulds are easy to clean. It is recommended to clean them with a soft sponge, water and washing-up liquid.
- Size. Aluminium plumcake moulds are available in different sizes to suit different baking needs. The most common sizes are 30 × 10 × 7.5 cm and 26 × 7.5 cm.
- Versatility. In addition to classic sweet plumcakes, aluminium plumcake moulds can also be used for savoury plumcakes, meatloaf, sandwich bread, stuffed vegetables, timbales and flans.
- Eco-friendliness. Some aluminium plumcake moulds are made of 100% recyclable aluminium, making them an eco-friendly choice.
In summary, aluminium plumcake moulds offer good thermal conductivity and even baking, but require special care in preparation. Aluminium and silicone plumcake moulds are easier to use because of their non-stick properties, while disposable cardboard moulds are practical but less eco-friendly. Choosing the ideal mould will depend on your personal needs and preferences.
Remember that the choice of mould material can affect the final baking result: it is important to choose the mould best suited to your needs.
SWEET AND SAVORY PLUMCAKE RECIPES
Sweet or savory, the plumcake is always a popular preparation because it leaves a lot of room for imagination so that it can be adapted to different tastes and dietary needs.
- Savoury plumcake with cooked ham and mozzarella.
For a savory option, try this savory plumcake with cooked ham and mozzarella. In a bowl, mix 220 g flour, 50 g grated Parmesan cheese, 3 eggs, 100 ml milk, 100 ml peanut oil, 1 packet of baking powder for savoury cakes, 100 g diced cooked ham, and 100 g diced mozzarella cheese. Pour the batter into a mould
- Yogurt plumcake.
A breakfast classic, the yogurt plumcake is fluffy and delicious. Take a bowl and mix 3 eggs, 180 g sugar, 180 g natural white yogurt and 100 g melted butter. Add 250 g flour, 1 packet baking powder and a pinch of salt. Mix well and pour the mixture into a buttered and floured plumcake mould. Bake at 180 °C for about 45 minutes and let cool before enjoying.
- Chocolate and orange plumcake.
For a mouthwatering twist, try this chocolate and orange plumcake. Mix 200 g of flour, 180 g of sugar, 3 eggs, 100 g of melted butter, 100 g of chopped dark chocolate, the grated rind of one orange and 1 packet of baking powder for cakes. Pour the batter into a buttered and floured pumcake mold and bake at 180 °C for about 45 minutes. Let cool and serve in slices
USES OF PLUMCAKE MOLDS
Despite their name, plumcake moulds are not limited to the preparation of plumcakes alone, but are versatile tools that can be used for a variety of recipes.
- Savoury recipes. Plumcake moulds can be used to prepare a variety of savoury dishes, such as meat or fish casseroles, vegetable terrines, ingredient-rich pies, or even simply stuffed savoury cakes.
- Desserts. Plumcake moulds can also be used to prepare desserts such as semifreddos, thanks to their elongated shape and the ease of unmoulding.
In conclusion, plumcake moulds are versatile and indispensable tools in the kitchen. Whether you are a professional pastry chef or a cooking enthusiast, plumcake moulds are an investment that is absolutely worth making!
