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Cake moulds
Plastic and aluminium cake moulds
First you eat with your eyes, then with your mouth. The decoration and shape of a cake are often the first things that catch our attention when choosing one from a pastry shop window.
Most cakes and pastries need their own specific mould to achieve the shape that defines them and makes them instantly recognisable.
Plastic and aluminium cake moulds are one of the most convenient and practical solutions for having every mould you need. They are suitable not only for professional use but also for home kitchens, where you can prepare traditional or uniquely shaped cakes to impress your guests.
One of the most popular items in our catalogue is the pandoro mould which, together with the comet star mould and the log mould, is a must among traditional Christmas cakes.
For everyday cravings, or in a bakery that needs a wide choice at the counter, plastic and aluminium cake moulds are essential for achieving particular shapes. In the Erre4M catalogue you can find the doughnut mould, the babà mould, the zuccotto mould, the pudding mould, the daisy cake mould and the traditional St Martin's Day cake mould.
Christmas cake moulds
The Erre4M cake moulds that wink at the Christmas festivities are mainly the pandoro mould and the comet star mould.
The pandoro mould, available in the plain or Teflon-coated version and in different weights, gives you the chance to try your hand at the most classic of Christmas recipes. If you run a business, you can count on the sturdiness of these moulds, which withstand intensive use perfectly.
For more creative recipes, why not bake your cake in a comet star mould and decorate it to catch the eye of every sweet tooth? All our cake moulds are sturdy and thick to ensure maximum resistance to high temperatures and wear. Not to mention that plastic and aluminium moulds guarantee excellent heat transmission and even baking.
With these features, you can also find in the Erre4M catalogue the Christmas tree cake tin and the Santa Claus cake tin, both in non-stick sheet metal.
Pandoro mould
Among the aluminium cake moulds, as already mentioned, the pandoro mould is certainly the most important and one of the most requested for Christmas celebrations.
The Erre4M aluminium pandoro mould is available in a plain or Teflon-coated version.
These professional moulds are, in both versions, sturdy and with a thickness of 15–10 mm that guarantees excellent resistance to wear.
The Teflon-coated aluminium moulds guarantee professional-grade non-stick performance, as the Teflon allows the product to slide easily out of the mould and complies with food-contact regulations. Its durability is guaranteed for approximately two thousand bakes when used correctly.
The Erre4M aluminium pandoro mould is available, in both versions, for making pandoro in 1000 g, 750 g or 500 g sizes.
We also recommend the 100 g mini-pandoro mould by Erre4M. Why not give mini pandori as gifts, decorating them creatively? Or use them as place settings at the Christmas dinner table?
Yule log mould
Another Christmas classic, much loved by young and old alike, is the Yule log. This cake originally comes from France but is now renowned throughout Europe, not so much for its recipe as for the typical shape that recalls the tradition of the Christmas log. The flavour lends itself to interpretation, but it would be unrecognisable if not baked in the classic log mould.
The Erre4M plastic log mould is available in three versions: semicircular, triangular and semicircular with a central groove. These moulds are made of rigid plastic that ensures good results in the oven. The Erre4M log mould complies with food-contact standards and is designed for easy removal of the product once baked.
Don't forget that the log mould is very versatile and can be used for a wide variety of creative baked desserts or delicious semifreddos.
St Martin's Day cake mould
Among our plastic cake moulds we have the St Martin's Day cake mould. This shortcrust pastry shape is the base of the traditional cake prepared on 11 November, for the feast of Saint Martin. This cake was originally created in Venice but today it is common throughout northern Italy. As mentioned above, a shortcrust pastry base is baked and then glazed and decorated to taste, according to the pastry chef's creativity. All this would be in vain, however, if the cake were not baked in the mould shaped like Saint Martin on horseback with his sword.
By choosing the Erre4M plastic cake mould you will have the perfect shape in which to bake the base. The mould is available in four different sizes and, thanks to the rigid plastic it is made of, guarantees a perfect result.
The Erre4M St Martin's Day cake mould is therefore the first essential tool for a successful cake: during baking it gives the cake its characteristic shape – all you have to do is decorate it!
