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In the world of baking, where efficiency and precision are of vital importance, there are machines that revolutionise the production process and make life easier and more productive for bakeries, pastry shops and restaurants. One of these essential tools is the breadstick machine: a device capable of transforming dough into delicious crispy breadsticks.
But how do they work? And why are they so important for bakeries, pastry shops and restaurants? Dive with us into the fascinating world of breadstick machines: let us discover together the advantages and secrets of these incredible tools.
Breadstick machines are professional machines used mainly in bakery, pastry and restaurant workshops for the production of breadsticks, biscuits and pastry sheets of various sizes.
Breadstick machines serve to simplify and speed up the breadstick production process: they handle both soft and hard doughs and are equipped with an adjustable calender to regulate the thickness of the dough before it enters the die. The cutting of the dough can be done with a manual electric control or programmed with a timer for continuous breadstick production: they are equipped with a laminating unit that prepares dough pieces approximately 1.5 metres long and of varying thickness.
Breadstick machines can be of three types: manual, semi-automatic, and automatic.
The automatic breadstick machine is designed to produce breadsticks efficiently and with minimal human intervention. But how does the automatic breadstick machine work?
Automatic breadstick machines can be equipped with an exit conveyor belt, which facilitates the transport of the produced breadsticks to the next stage of the process, such as panning or baking. The speed of the exit conveyor can be adjusted to suit different types of products and to avoid stretching of the breadsticks.
Cleaning and maintenance of the breadstick machine is essential to ensure the proper functioning of the machine and the quality of the breadsticks produced.
Maintenance and cleaning of the breadstick machine should be carried out according to the manufacturer's instructions to ensure the longevity and efficiency of the machine.
In conclusion, breadstick machines are indispensable tools for anyone who wants to produce breadsticks efficiently and professionally. For more information about these products, contact us! We are always available to guide you in choosing the best machine for you and your needs.