Balloon whisk

Professional 8-wire balloon whisk, two total lengths available, 35 and 45 cm. The balloon whisk is used to whip cream, but is especially suitable for mixing melted gelatine into cream when making a Bavarian cream or for folding whipped cream into a batter, preventing it from deflating. This type of whisk is ideal for making meringues since it can whip egg whites to perfection.

Wires made of stainless steel with a thickness of 1.8 mm, a diameter that represents an excellent compromise between strength and flexibility. The wires are firmly fixed to the handle to avoid possible breakage and are designed to withstand prolonged intensive use.

Ergonomic handle made of black polypropylene with a non-slip finish, a feature that allows you to grip the whisk comfortably even if slightly greasy. At the end of the handle there is a hole for hanging it after use.

Dishwasher safe.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.