Baking tray in aluminized steel cm 50x70

Aluminised steel baking tray 50x70 cm, available with 2 and 3 cm high edges. Dimensions intended for professional ovens.

Aluminised steel (LS) guarantees excellent heat transmission and great robustness. It consists of an iron base coated with aluminium oxide; this combination means the tray heats up less quickly than its aluminium counterparts, but absorbs more heat and retains it for longer. In addition, thanks to its low thickness of 8/10 mm, it has excellent thermal transmittance.

Despite its reduced thickness compared to aluminium, this product is equally resistant to both thermal and structural deformation, if not even more robust in ovens that are not perfectly balanced. Other important features are the 90° folded edges and hand-welded corners.

The 50x70 cm trays are tested up to 280°C and are suitable for baking food products.

Before first use, seasoning is recommended. This procedure consists of greasing the tray with cooking oil using a brush or kitchen paper (after thorough washing and drying), then placing it in an oven preheated to maximum temperature for 10-15 minutes, and finally letting it cool. This process creates a protective patina on the surface that helps preserve the tray by preventing oxidation.

As this material is intended for contact with food products, it must be cleaned after each use, avoiding running water and using a non-abrasive sponge, dried thoroughly to prevent the possible formation of rust spots over time, and then stored in hygienically suitable conditions.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.