Baking tray for baguette perforated aluminium 60x80 cm with 8 channels on crossbar

Perforated corrugated aluminium tray on crossbar for baguettes 60x80 cm, divided into 8 channels 80 cm long. Dimensions suitable only for professional ovens.

Aluminium guarantees excellent heat transmission and lightness. This material heats up very quickly and consequently transmits heat to the product rapidly and evenly. In addition, the low weight of aluminium combined with microperforations makes these trays incredibly easy to handle compared to similar models in LS or steel.

Microperforation is ideal for convection baking, as the convective cycle created inside the oven can pass through the holes and reach the product directly, even in the area in contact with the tray, ensuring better baking throughout.

The "U"-shaped channels maintain the typical shape of the baguette during baking, and the crossbar structure increases rigidity and resistance to heat and weight.

These 60x80 cm microperforated trays are tested up to 280°C and are suitable for baking food products.

Being made of aluminium, they do not require seasoning and are not damaged by contact with water.

As these materials are intended for contact with food products, they must be cleaned after each use and stored in hygienically suitable places.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.