Aluminum loaf tin

Professional loaf pan, three sizes available, 17.5x7.8x5.9(h.) cm, 21.8x9x6.5(h.) cm and 25.8x10x7.5(h.) cm.

Made of 99.5% pure aluminum, ideal for baking cakes in the oven. When aluminum is 99.5% pure, as in this product, it becomes the perfect material for baking. In fact, nothing (except copper, which is considerably more expensive and requires tinning) can rival the heat transmission of this element. Only aluminum allows effective temperature regulation during the various stages of baking, ensuring uniform heat distribution on both the bottom and the walls, thus reducing the risk of local overheating and burning. All of this also ultimately impacts a matter very dear to all of us: ENERGY SAVING.

Aluminum in this state of purity is perfect from a hygienic-sanitary point of view, and even the dark patina that forms by spontaneous oxidation inside the pan, while aesthetically unpleasant, constitutes a true INERT protective barrier, completely harmless to food.

As for HANDLING, thanks to its low specific weight and specially designed thicknesses, it literally makes meal preparation less burdensome.

A piece of advice we give you is to always make sure when purchasing that the material is 99.5% PURE ALUMINUM, as required by European regulations regarding containers that come into direct contact with food.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.