Aluminized steel baking tray 60x80 cm

Aluminized steel baking tray 60x80 cm, available with rim heights of 2 and 5 cm. Dimensions designed for professional ovens.

Aluminized sheet metal (LS) guarantees excellent heat transmission and great strength. It is an iron base coated with aluminium, which means that the tray heats up less quickly than its aluminium counterparts, but is able to absorb more heat and retain it for longer. In addition, thanks to its contained thickness of 8/10, it has excellent thermal transmittance.

Despite its reduced thickness compared to aluminium, this product is just as resistant to both thermal and structural deformation, if not even more robust in ovens that are not perfectly balanced. Other important features include 90° bent edges and manually welded corners.

The 60x80 cm trays are tested up to 280°C and are suitable for baking food products.

For the first use, it is recommended to carry out seasoning. This particular procedure consists of greasing the tray, using a brush or kitchen paper, with cooking oil (after washing and drying it thoroughly), then placing it in an oven preheated to maximum power for 10/15 minutes, and finally letting it cool down. This process creates a protective patina on the surface, which helps preserve the tray by preventing oxidation.

As this material is intended for contact with food products, it must be cleaned after each use, avoiding running water and using a non-abrasive sponge, dried with great care to completely prevent the possible formation of rust spots over time, and then stored in hygienically suitable places.

When in stock, the delivery time for the product is 1-3 working days. For pre-orders (products that are not in stock, but can still be ordered on the website), times may vary depending on supplier availability.